The origin: Venta х Tenira

The variety is winter hardy and highly productive (more than 10 t/ha).

The shrub is extreme high, medium-branched and well foliaceous. 

Biological peculiarities: It has high ability of tendril forming. It is relatively resistant white and brown leaf blotch. During dump season it is affected heavily by gray rot.

Berries are red, large (the average weight is 9.5 g.), rounded and cone-shaped, attractive, lustrous, achenes are yellow and medium submerged into the flesh. The flesh is red, delicate and juicy. The taste is sour-sweet with flavour. Berries are of the first order with two combs on the top.
It is recommended to grow in three year cycle i.e. for getting two marketable yields. The degustation evaluation is 4.5 points. It is good for dessert and for technical processing. Berries jam of the given variety is jellied.

It was included into the State Register of varieties and wood and shrubby species of the Republic of Belarus in 2000.