The origin: Venta х Tenira

The variety is medium winter hardy and productive (9.4 t/ha).

The shrub is of medium highness, medium-branched and medium foliaceous.

Biological peculiarities: It has medium ability of tendril forming. It is poorly affected by white leaf blotch and gray rot but medium affected by brown leaf blotch.

Berries are dark red, medium-sized (the average weight is 7.3 g.), wide-rounded, attractive, lustrous; achenes are yellow and medium submerged into the flesh. The flesh is red, delicate and juicy. The taste is sour-sweet.
It is good for dessert. 

It was passed to the State variety trial system in 2001.