The origin: Venta х Tenira

The variety is winter hardy and productive (8-10 t/ha).

The shrub is of medium highness, medium-branched and poorly foliaceous. 

Biological peculiarities: It has high ability of tendril forming. It is relatively resistant to white and brown leaf blotch and medium resistant to gray rot.

Berries are dark red, medium-sized (the average weight is 9.1 g.), lustrous, plane-rounded, obtuse-truncated and cone-shaped and with a vallecula on the top; achenes are yellow and poorly submerged into the flesh. The flesh is red, delicate, juicy and flavored. The taste is sweet.
The variety is preferable for carpet breeding. The berries are highly marketable. The transportability is good. It is good for dessert and for technical processing.

It was included into the State Register of varieties and wood and shrubby species of the Republic of Belarus in 2009 for cultivation adjoining the house.

The origin: Venta х Tenira

The variety is medium winter hardy and productive (9.4 t/ha).

The shrub is of medium highness, medium-branched and medium foliaceous.

Biological peculiarities: It has medium ability of tendril forming. It is poorly affected by white leaf blotch and gray rot but medium affected by brown leaf blotch.

Berries are dark red, medium-sized (the average weight is 7.3 g.), wide-rounded, attractive, lustrous; achenes are yellow and medium submerged into the flesh. The flesh is red, delicate and juicy. The taste is sour-sweet.
It is good for dessert. 

It was passed to the State variety trial system in 2001.

The origin: Venta х Tenira

The variety is winter hardy and highly productive (more than 10 t/ha).

The shrub is extreme high, medium-branched and well foliaceous. 

Biological peculiarities: It has high ability of tendril forming. It is relatively resistant white and brown leaf blotch. During dump season it is affected heavily by gray rot.

Berries are red, large (the average weight is 9.5 g.), rounded and cone-shaped, attractive, lustrous, achenes are yellow and medium submerged into the flesh. The flesh is red, delicate and juicy. The taste is sour-sweet with flavour. Berries are of the first order with two combs on the top.
It is recommended to grow in three year cycle i.e. for getting two marketable yields. The degustation evaluation is 4.5 points. It is good for dessert and for technical processing. Berries jam of the given variety is jellied.

It was included into the State Register of varieties and wood and shrubby species of the Republic of Belarus in 2000.

Происхождение: Red Gauntlet x Красный берег

Сорт: зимостойкий, урожайный (до 12 т/га).

Куст среднерослый, среднераскидистый, хорошо облиственный.

Биологические особенности: усообразовательная способность средняя. Относительно устойчив к белой и слабопоражаем бурой пятнитостью листьев.

Ягоды красные, крупные (средняя масса -10,8 г), блестящие, округло-конической формы, семянки желтые, средне погружены в?????  мякоть. Мякоть красная, нежная, сочная. вкус кисло-сладкий, с ароматом. Пригоден в качестве десерта и для технической переработки.

В Государственный реестр сортов включен в 2016 году для приусадебного возделывания.

The origin: Krasny Bereg х Rubinovy Kulon.

The variety is highly winter hardy and productive (12 t/ha).

The shrub is of medium highness, medium-branched and well foliaceous.

Biological peculiarities: It has medium ability of tendril forming. It is relatively resistant to white and brown blotch, and medium resistant to gray rot.

Berries are red, large (the average weight is 11.6 g.), lustrous and cone-shaped; achenes are yellow and medium submerged into the flesh. The flesh is red, of medium density and juicy. The taste is sour-sweet with flavor.
The berries are highly marketable. The transportability is good. It is good for dessert and for technical processing.

It was passed to the State variety trial system in 2004.