The origin: Zarya severa x Taifi rozovy

It was created together with I.V. Michurin All-Russia Research and Development Institute of Fruit Crops Genetics and Selection, Russia.

The variety is winter hardy (-26 ^oC), table and sheltered. The yield is high (4.1 kg from a shrub). The transportability is medium. It is suitable for storage.

Biological peculiarities: the shrub is extreme high. Shoots ripening is very good (95 %). Fruiting coefficient is 1.3 and fruit-bearing one is 1.4. It is affected by mildew and oidium but it is relatively resistant to gray rot and berries split. The forming is multibag and fantail (semicircle) under the load on a shrub of 40-45 shoots and under trimming length of fruit vines on 8-10 buds.

Fruit clusters are medium and large (250 g.), conical, branchy, friable or medium dense.

Berries are large (4-5 g.), rounded or poorly oval. They are white with pink tint. The flesh is thick-walled and juicy and diffused. The taste is palatable, freshy and sweet with acerbic or poor gramineous flavour.

Consumption period: September-October.

It was included into the State Register of varieties and wood and shrubby species of the Republic of Belarus in 1999.