The origin: Severny ranni x Muskat Vira

It was created together with I.V. Michurin All-Russia Research and Development Institute of Fruit Crops Genetics and Selection, Russia.

The variety has heightened winter hardiness (-24 ^oC). It is table and sheltered. The yield is 2.4 kg from a shrub.

Biological peculiarities: the shrub has big growth vigor and shoots ripening is good. It is not resistant to fungus diseases. It demands 3-4 prophylactic treatments against fungus diseases. There are 61 % of fruit-bearing sprouts. On the average there is 1.3 blossom clusters on one fruit-bearing sprout. Shrub’s load is 35-45 buds and trimming is on 4-8 buds. It has a monoclinous flower.

Fruit cluster is medium and large, branchy and friable which is 220 g. by weight.

Berry is medium and large (2.1-2.9 g.), rounded or poorly oval. It is dark violet. The flesh is thick-walled and juicy. The taste is sweet. 

Consumption period: August-September.

It was included into the State Register of varieties and wood and shrubby species of the Republic of Belarus in 1999.

The origin: Madlen Anzhevin x Bous Khasanskii

It was created together with I.V. Michurin All-Russia Research and Development Institute of Fruit Crops Genetics and Selection, Russia.

The variety is winter hardy (-24 ^oC), universal and sheltered. The yield is 2.1 kg from a shrub.

Biological peculiarities: the shrub has big growth vigor and shoots ripening is very good. It is resistant to mildew and gray rot. It demands 1-2 prophylactic treatments against fungus diseases. There are 57 % of fruit-bearing sprouts. On the average there is 1.3 blossom clusters on one fruit-bearing sprout. Shrub’s load is 45-55 buds and trimming is on 6-8 buds. It has a monoclinous flower.

Fruit cluster is small and medium, branchy and friable which is 120 g. by weight.

Berry is small and medium (1.2 g.), rounded and black. The flesh is thick-walled and juicy, sour-sweet, acerbic enough and coloured.

Consumption period: September-October.

It was included into the State Register of varieties and wood and shrubby species of the Republic of Belarus in 1999.

The origin: Zarya severa x Taifi rozovy

It was created together with I.V. Michurin All-Russia Research and Development Institute of Fruit Crops Genetics and Selection, Russia.

The variety is winter hardy (-26 ^oC), table and sheltered. The yield is high (4.1 kg from a shrub). The transportability is medium. It is suitable for storage.

Biological peculiarities: the shrub is extreme high. Shoots ripening is very good (95 %). Fruiting coefficient is 1.3 and fruit-bearing one is 1.4. It is affected by mildew and oidium but it is relatively resistant to gray rot and berries split. The forming is multibag and fantail (semicircle) under the load on a shrub of 40-45 shoots and under trimming length of fruit vines on 8-10 buds.

Fruit clusters are medium and large (250 g.), conical, branchy, friable or medium dense.

Berries are large (4-5 g.), rounded or poorly oval. They are white with pink tint. The flesh is thick-walled and juicy and diffused. The taste is palatable, freshy and sweet with acerbic or poor gramineous flavour.

Consumption period: September-October.

It was included into the State Register of varieties and wood and shrubby species of the Republic of Belarus in 1999.

The origin: Metallicheski x pollen mixture of hybrids of direct producers

It was created together with the Institute of Biology of the National Academy of Sciences of Belarus

The variety is winter hardy (-29 ^oC), universal and unsheltered. The yield is 3.3 kg from a bush.

Biological peculiarities: the shrub has big growth vigor; shoots ripening is very good. It is resistant to mildew and gray rot. It demands 1-2 prophylactic treatments against fungus diseases. There are 55 % of fruit-bearing sprouts. On the average there is 1.3 blossom clusters on one fruit-bearing sprout. Shrub's load is 45-55 buds and trimming is on 5-7 buds. It has a monoclinous flower.

Fruit cluster is medium, cylindrical and medium dense which is 160 g. by weight.

Berry is medium (2.2 g.), rounded or poorly oval and dark pink. The flesh is mucilaginous and with palatable Isabel flavour.

Consumption period: September-October.

It was included into the State Register of varieties and wood and shrubby species of the Republic of Belarus in 2005.